3-Ingredient Flaxseed Bread

Ingredients

• 2 cups finely ground flaxseed or flaxseed meal
• 4 large eggs
• 1 cup water

Instructions

1. Prepare the Flaxseed

If using whole flaxseeds, grind them into a fine meal using a blender or spice grinder.

Add the ground flaxseed to a large mixing bowl.

2. Add the Eggs

Crack the eggs into the bowl with the flaxseed. Whisk together until the mixture is evenly combined.

The eggs help bind the bread and give it structure.

3. Add Water

Gradually add the water while stirring continuously.

The flaxseed will absorb the liquid and the mixture will quickly become thick. Let the batter rest for 5–10 minutes so the flaxseed can fully absorb the water.

4. Prepare the Pan

Preheat your oven to 350°F (175°C).

Line a small loaf pan with parchment paper or lightly grease it.

Transfer the thick batter into the pan and smooth the top with a spoon or spatula.

5. Bake

Place the loaf in the preheated oven and bake for approximately 35–45 minutes.

The bread should feel firm on top and should be cooked through in the center.

6. Cool Completely

Remove the loaf from the pan and place it on a wire rack.

Allow it to cool completely before slicing. Cooling helps the bread finish setting and makes it easier to cut neatly.

How to Serve

Slice the bread and enjoy it with:

• Butter
• Cream cheese
• Peanut butter
• Avocado
• Eggs
• Cheese
• Sliced vegetables
• Homemade jam

It also makes a simple base for sandwiches.

Helpful Tips

Use finely ground flaxseed: Fine flaxseed meal gives the bread a more even texture.

Let the batter rest: Flaxseed absorbs water quickly, so resting the mixture helps create a better texture.

Don’t slice while hot: The loaf can be fragile when freshly baked. Allow it to cool completely first.

Adjust the texture: If your flaxseed meal absorbs more water than expected, add a small amount of additional water until you have a thick, spoonable batter.

Storage

Store the cooled bread in an airtight container in the refrigerator for several days.

For longer storage, slice the loaf and freeze the slices separately. You can thaw individual slices as needed and warm them in a toaster or skillet.

Recipe Summary

Prep Time: 10 minutes
Resting Time: 5–10 minutes
Bake Time: 35–45 minutes
Total Time: About 1 hour
Yield: 1 small loaf

This 3-Ingredient Flaxseed Bread is a wonderfully simple homemade option when you want a bread made without wheat flour or a long list of ingredients.